This 30 cm foot long hot dog is made of wholesome beef, grilled in white truffle oil. A pretzel bun that is used in it is imported from Germany and toasted with white truffle butter. With a delicious topping of medallions of duck foie gras with black truffles it is served with mouth-watering condiments of black truffle Dijon mustard, caramelized Vidalia onions and heirloom tomato ketchup.
Sushi #1:
12-yr-old Italian balsamic vinegar, Japanese rice, 70-yr-old virgin water, Muscovado sugar, Norwegian pink salmon, cucumber, mango, foie gras, sea cucumber (smoked then pickled and steamed ’til tender sticky), genuine crabmeat, wild saffron, mayonnaise with butter and garnished with 12 local Palawan pearls and 4 .20ct African diamonds of VVS clarity. This most expensive sushi is available for sale for a price of $4,300. The prices for this new and expensive sushi rolls are subject to change without prior notice, depending on stone clarity and ingredients used, and even takes into account the customer’s budget.
12-yr-old Italian balsamic vinegar, Japanese rice, 70-yr-old virgin water, Muscovado sugar, Norwegian pink salmon, cucumber, mango, foie gras, sea cucumber (smoked then pickled and steamed ’til tender sticky), genuine crabmeat, wild saffron, mayonnaise with butter and garnished with 12 local Palawan pearls and 4 .20ct African diamonds of VVS clarity. This most expensive sushi is available for sale for a price of $4,300. The prices for this new and expensive sushi rolls are subject to change without prior notice, depending on stone clarity and ingredients used, and even takes into account the customer’s budget. Sushi #2: Next on the list is world’s most expensive sushi made by Filipino chef Angelito Araneta Jr.
What makes this plate of sushi consisting of five pieces the most expensive is not the fish, but the garnishing in gold leaves and diamonds. The sushi is garnished with .20-carat African diamonds and wrapped with 24-karat gold leaves and is available in a restaurant in Manila for $2,750.
FleurBurger 5000. This one is available at Fleur de Lys, Chef Hubert Keller’s restaurant in Mandalay Bay.
This burger that’s stuffed with Kobe-beef burger topped with foie gras, black truffles, and Keller’s secret sauce, that go inside a brioche bun. Now, what makes it so pricey is the ingredients together with the presentation. It comes with a bottle of 1990 Chateau Petrus served in imported Italian Ichendorf Brunello stemware, which is again a something enchanting. They deliver as well…they ship the stemware and the certificate of authenticity right at your doorstep
1 comment:
haute dog and sushi no. 1 for me please!
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