Coleslaw Recipe

Ingredients:

4 1/2 cups finely shredded cabbage (1/2 of a medius size cabbage)
2 cups shredded carrots (4-5 large carrots)
2 tsp black raisins
2 tsp golden african raisins
1 tsp chopped onions
*Mix ingredients in a bowl and set aside for dressing.

Dressing:
1 cup mayonnaise
2 tbsp brown sugar
1 tspn white cane vinegar
2 tbsp olive oil
1/4 tspn kosher salt
1/4 tspn white pepper

*mix thoroughly and pour over cabbage & carrot mixture. Stir evenly, cover and refrigerate for at least 3 hours before serving.

Serves 4-6