Tam's Chicken Alfredo

This is a really delicious dish...I am salivating just writing this


2 chicken breasts
1 tspn montreal chicken spice
1/4 tspn paprika
1/2 tspn black pepper
1/4 tspn kosher salt

Directions: rinse and pat dry chicken breast, rub on the chicken spice, paprika, salt and pepper. Fry slowly in
frying pan, covered halfway for about 20-25 minutes. Once fried, place the chicken breast on a cutting board and
slice in strips. Place the chicken strips in the pot that will be used to blend the ingredients

3 cups penne pasta. Cook pasta in boiling water for about 8-10 minutes. Once cooked, drain water and set aside (make
concurrently with the sauted vegetables so that it will still be hot)

2 cloves garlic, finely chopped
5-6 thinly sliced mushroom caps
1 onion, sliced
2 red bell peppers, sliced semi thick
5 stalks asparagus, chopped in 1" lengths
1 cup spinach
4 slices of back bacon, chopeed in 1" lengths
2 tbsp olive oil
1 shot of vodka
3 cups of cream
1 cup grated parmisian cheese
3 tbsp butter
pinch of kosher salt
1/4 tspn white pepper


Directions: Heat the olive oil and garlic, add the bacon and vegetables and saute for 5 minutes. Add the sauted
vegetables to the chicken pot. Add the vodka, stir occasionally. After 3-4 minutes, stir in the penne. slowly add
cream and parmisian, stiring occasionally. add the butter, salt and pepper, remove from heat 1-2 minutes later.

Enjoy with garden salad and garlic bread.

Serves 4-6